A dinner in Tokyo with Louis Barruol and ENOTECA


Restaurant L'AUBE, founded by top sommelier Hiroshi Ishida, is one of our favourite places in Tokyo. Louis Barruol organized a fantastic tasting of Saint Cosme wines for Enoteca team. The pairing with L'AUBE cuisine was absolute magic!


FOLLOW ME

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon
  • Black Pinterest Icon
  • Black YouTube Icon

STAY UPDATED

POPULAR POSTS

TAGS

Pas encore de mots-clés.