A dinner in Tokyo with Louis Barruol and ENOTECA
- 15 juin 2018
- 1 min de lecture
Restaurant L'AUBE, founded by top sommelier Hiroshi Ishida, is one of our favourite places in Tokyo. Louis Barruol organized a fantastic tasting of Saint Cosme wines for Enoteca team. The pairing with L'AUBE cuisine was absolute magic!
laube1 laube2 laube5 laubesalade laubeentree1 laubeasperge laubeviande laubedessert laubedessert2 laube4 laubedinner laubelouis
Commentaires