ABOUT US
MONTFAUCON. SAINT COSME. PESQUIE
The Rhone Gang was born about 10 years ago, with the idea of travelling together and swap information on winemaking, communication and exports.
The Rhone Gang gathers three of the hottest wineries of Southern Rhone :
• Château de Saint Cosme, run by Louis Barruol in Gigondas
• Château de Montfaucon, run by Rodolphe de Pins in Lirac
• Château Pesquié, run by Frederic Chaudiere in Ventoux
Saint Cosme, Pesquié and Montfaucon are setting new standards for Rhône wines.
about st cosme
about montfaucon
about pesquie
« Le Claux is legendary Gigondas in the making. 99 points »
Jeb Dunnuck
« Baron Louis has clearly emerged as one of the top Liracs»
The Wine Advocate
« Château Pesquie is the finest estate in the Ventoux»
Robert Parker
« St Cosme Hominis Fides is one of the greatest Gigondas ever made! 100 points»
Jeb Dunnuck
« Madame la Comtesse is a terrific example of Clairette's potential. »
The Wine Advocate
« Pesquié's Artemia would stand toe to toe with some of the greatest Chateauneuf du Pape »
The Wine Advocate
« Genius in Gigondas»
The Wine Spectator
« Baron Louis is stylish, with lots of charm. » The Wine Spectator
« Ascensio is blockbuster stuff »
Jeb Dunnuck
« While any day you get to taste in Barruol's cellar is a good one, I was thrilled to see how well his wines had held up over the years. In short, these are some of the finest Gigondas that money can buy. » - Robert Parker
« Mr Le Baron is a wine made from 140 year-old vines - go seek it out!» -John Livingstone-Learmonth
« Very ambitious but by no means overdone. Exciting. »
Jancis Robinson
Saint Cosme Gigondas 2015
Wine Spectator Top 10 of 2017
« If you like southern Rhône reds but don't like tough tannins or the price of the most famous Château-neufs, you should seriously consider this great value and pleasure offered by Pesquié's Les Terrasses. » - Jancis Robinson
« The leading producer in Gigondas » - Robert Parker
« Montfaucon' Châteauneuf du Pape : I’m impressed by the finesse and purity of this Grenache. It is in the same level as a Chateau Rayas. » - Olivier Poussier, World Best Sommelier